The Science

Gluten Immunogenic Peptides

GIP are fragments of gluten resistant to digestion and therefore eliminated in urine and stool.

Watch this video to find out what happens when you get 'glutened.'

 Coeliac Disease

Causes atrophy of the villi lining in the small intestine, which interferes with the absorption of nutrients such as proteins, fats, carbohydrates, minerals and vitamins.


Is a mixture of proteins present in grains like wheat, barley and rye, and some varieties of OATS. Whet gluten is composed of two types of proteins: gliadin and glutenins.

A strict Gluten Free diet and some facts...

A strict GFD is the only treatment available for coeliac patients, and it is also the only way to control symptoms, prevent long-term complications and CD-relates diseases.
  • 1-3% of the general western population identified and affected by Coeliac Disease 
  • Estimates that 10% of the population affected by a Gluten Related Conditions ( N.C.G.S)
  • 45% of Coeliac Patients maintain intestinal damage after a year due to non adequate compliance

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